Onasadhya

Savor the Flavors of Tradition with Our Authentic Onasadhya

Experience Authentic Onasadhya at Hotel East Avenue

Celebrate the joy of Onam with an exquisite culinary journey at Hotel East Avenue. We are delighted to bring you the traditional Onasadhya, a grand vegetarian feast that embodies the spirit of Kerala’s most cherished festival.

What is Onasadhya?

Onasadhya is a lavish meal served on a banana leaf, featuring an array of delicious dishes that capture the essence of Kerala’s rich culinary heritage. Each dish is carefully crafted with fresh ingredients, aromatic spices, and a touch of tradition, offering a true taste of Onam.

Our Onasadhya Highlights:

• Variety of Dishes: Enjoy a sumptuous spread of over 25 different items, including classics like Avial, Thoran, Olan, Kootu Curry, and more, each bursting with authentic flavors.
• Signature Delicacies: Savor our special payasams (desserts), including the beloved Palada Pradhaman and Ada Pradhaman, made with the finest ingredients for a sweet finish.
• Traditional Ambiance: Immerse yourself in the festive spirit with a beautifully decorated setting that reflects the cultural heritage of Kerala.
• Customizable Options: Whether you’re dining solo, with family, or hosting a large group, our Onasadhya is available in various packages to suit your needs.

Why Choose Onasadhya at Hotel East Avenue?

At Hotel East Avenue, we pride ourselves on delivering an authentic and memorable Onasadhya experience. Our chefs are dedicated to preserving traditional recipes while adding their unique touch, ensuring that every bite is a celebration of flavors.

Rates and Dates:

• Takeaway: ₹381 + GST
• Dining: ₹334 + GST
• Available Dates: September 13, 14, and 15

Reservations and Takeaway:

Pre-book your Onasadhya now to enjoy this festive feast at your convenience. For reservations and takeaway, contact us at:

• Contact: 9539072957, 9645078954

Reservations are recommended, especially during the Onam season, to ensure a delightful dining experience.